In a villa in the Tuscany hills Lisa and Anglo-Italian food writer, cook and presenter Paola Maggiulli, aka The Tiny Italian, have spent the day exploring Siena. Paola was brought up in London with a South American mother and Italian father and spent most of her childhood in the family delicatessen in London’s Battersea. She’s diced with danger in Colombia, travelled the length of Italy to find the best regional dishes and has a burgeoning TV career including appearing on Channel 4’s Cooking up a For

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