As the UK’s best-known food critic, writing columns for The Times and many other outlets as well as presenting TV programmes like BBC2’s ‘Amazing Hotels’, Giles Coren has travelled to over 100 countries. He is, in his own words – an icon of foodie ponceyness so don’t ask me how we get on to McDonalds, Nandos and frozen fish blocks in Billericay. A highly entertaining episode in which we discuss the world’s best restaurants, plastic boobs in Nice, roast guinea pig in Ecuador and so much more.
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